Ikos Olivia — Chalkidiki, Greece

Sheltered inside a 22 acre olive grove that slides into the Toroneos Gulf, Ikos Olivia treats active travellers to an all-inclusive menu that starts with complimentary kayaks and pedalos and rises to academy-level coaching. Two flood-lit tennis courts, a sand-based football pitch and beach volleyball zone frame a lagoon-style pool complex where a 25 m lane opens for pre-breakfast laps. Guests book sailing, wind-surf or football academies for extra-charge deep dives, while complimentary bikes tackle a 10 km coastal cycleway past chalk-white villages.

Indoors, a Technogym suite teams Skillmills with Wattbikes and TRX rigs; aqua-spin classes churn the indoor pool on windy afternoons. The Ikos Spa extends recovery with a sauna, steam bath, ice fountain and Anne Sémonin deep-tissue protocols. Kids rotate through science labs, mini-tennis and splash races, freeing parents for dune-top yoga facing Mount Athos.

Dining stays athlete-aware: Michelin-consulted menus post macro counts beside grilled sea-bream and beetroot bulgur; poolside Fresco blends spirulina-banana smoothies till midnight. Suites range 30–85 m² with garden or sea decks big enough for resistance bands; blackout blinds and 250 Mbps Wi-Fi protect REM and data uploads. Thessaloniki Airport is 50 minutes north, valet laundry flips kit in six hours and board lockers line the beach hut. Ikos Olivia threads gourmet ease through a sport-dense tapestry where every session, sail or sprint is already paid for.